Recipe

Ham Sauerkraut Balls Recipe

	Chefmeow / All my dishes 1 year, 9 months ago HAM SAUERKRAUT BALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. Prep:10m Cook:15m Servings:30	Chefmeow
	fried appetizers ham pork sauerkraut onions cream cheese mustard garlic

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Ingredients

1 pound ground fully cooked ham

16 ounce can sauerkraut drained and chopped

1/4 cup finely chopped white onion

3/4 cup plus 2 tablespoons dry bread crumbs divided

3 ounces cream cheese softened

2 tablespoons chopped fresh parsley

1 tablespoons prepared mustard

1/4 teaspoon garlic powder

1/8 teaspoon pepper

1/2 cup all purpose flour

2 eggs

1/4 cup milk

Oil for deep fat frying

Directions

In large bowl combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs.

In another bowl combine cream cheese, parsley, mustard, garlic powder and pepper.

Stir into sauerkraut mixture and chill at least one hour or overnight.

Shape into balls and coat with flour.

In a small bowl beat eggs and milk.

Dip ham balls into egg mixture then roll in remaining bread crumbs.

Heat oil to 375 in a deep fat fryer or electric skillet and fry until golden brown then drain well.

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Comments

krumkake 1 year, 9 months ago said:
I remember having these at a party years ago - so tasty! Thanks for the reminder, chefmeow...this one has to go in the Must Try file for a future party - I love this kind of stuff!