Chocolate Mocha Pecan Rolls
From henrie 16 years ago
- 8 minutes to make
- Serves 1
There again this makes 48 but you have to decide how many it will serve because I don't believe anyone would eat just one LOL Prep time does not include baking and rolling them in powdered sugar. Enjoy!
Ingredients
- l (l8 oz) refrigerated sugar cookie roll shopping list
- 1/4 c. unsweetened cocoa shopping list
- 1 tablespoon instant espresso granules shopping list
- 1 cup finely chopped pecans shopping list
- 48 milk chocolate kisses, unwrapped shopping list
- 1/3 c. powdered sugar shopping list
How to make it
- Heat oven to 375.
- Break up cookie dough into a large bowl. Add cocoa, expresso granules, & pecans. Mix well. Shape dough into 48 (1") balls;
- wrap each around 1 milk choc. candy. Place 2" apart on ungreased cookie sheet.
- Bake at 375 for 8-10 minutes or until set. Immediately remove from cooke sheets. Cool 5 minutes or until slightly cooled. Roll cookies in
- powdered sugar. Cool l5 minutes or until completely cooled. Reroll
- cookies in powdered sugar. Store in tightly covered container.
The Rating
Reviewed by 3 people-
Oh Henrie!!! This is too much! Mmmmm.... wonderful recipe... take my 5.
berry
in Myrtle Beach loved it
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Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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