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How to make it

  • Heat oven to 375.
  • Break up cookie dough into a large bowl. Add cocoa, expresso granules, & pecans. Mix well. Shape dough into 48 (1") balls;
  • wrap each around 1 milk choc. candy. Place 2" apart on ungreased cookie sheet.
  • Bake at 375 for 8-10 minutes or until set. Immediately remove from cooke sheets. Cool 5 minutes or until slightly cooled. Roll cookies in
  • powdered sugar. Cool l5 minutes or until completely cooled. Reroll
  • cookies in powdered sugar. Store in tightly covered container.

Reviews & Comments 3

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  • wynnebaer 10 years ago
    Gotta try this....I love anything coffe and chocolate....:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
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    " It was excellent "
    berry ate it and said...
    Oh Henrie!!! This is too much! Mmmmm.... wonderful recipe... take my 5.
    Was this review helpful? Yes Flag

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