Recipe

Chocolate Mocha Pecan Rolls Recipe


Chocolate Mocha Pecan Rolls Recipe Henrie / All my dishes
1 year, 9 months ago
There again this makes 48 but you have to decide how many it will serve because I don't believe anyone would eat just one LOL Prep time does not include baking and rolling them in powdered sugar. Enjoy!
Prep:20m Cook:8m Servings:1

Henrie

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Ingredients
  • l (l8 oz) refrigerated sugar cookie roll
  • 1/4 c. unsweetened cocoa
  • 1 tablespoon instant espresso granules
  • 1 cup finely chopped pecans
  • 48 milk chocolate kisses, unwrapped
  • 1/3 c. powdered sugar

Directions
  1. Heat oven to 375.
  2. Break up cookie dough into a large bowl. Add cocoa, expresso granules, & pecans. Mix well. Shape dough into 48 (1") balls;
  3. wrap each around 1 milk choc. candy. Place 2" apart on ungreased cookie sheet.
  4. Bake at 375 for 8-10 minutes or until set. Immediately remove from cooke sheets. Cool 5 minutes or until slightly cooled. Roll cookies in
  5. powdered sugar. Cool l5 minutes or until completely cooled. Reroll
  6. cookies in powdered sugar. Store in tightly covered container.

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Comments

berry 1 year, 9 months ago said:
Oh Henrie!!! This is too much! Mmmmm.... wonderful recipe... take my 5.

bluewaterandsand 1 year, 9 months ago said:
Sounds delicious!

wynnebaer 1 year, 9 months ago said:
Gotta try this....I love anything coffe and chocolate....:)


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