Ingredients

How to make it

  • Mix all the ingredients together in a large bowl.
  • Pour into graham cracker crust and refrigerate at least two hours before serving.

Reviews & Comments 8

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  • apprentice 6 years ago
    Thank you for sharing!
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Henrie for a great sounding Pie with a name to match l.o.l. :)
    warmest regards
    Mumtaz
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    " It was excellent "
    ahmed1 ate it and said...
    A new one for Million Dollar pie...But it sounds great with all that lemon juice.Thanks for sharing.
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    " It was excellent "
    shirleyoma ate it and said...
    Haven't made this in YEARS! Shame on me!!! got my 5
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    " It was excellent "
    divaliscious ate it and said...
    Like pat2me - never heard of it - sounds super quick an easy - and to think I have a pineapple sitting on my counter as I type....naughty deliciously sweet thoughts are running through my mind! rofl!
    Great name too! Got me checking it out!
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  • pat2me 6 years ago
    I've never seen it before.....looks wonderful!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my gosh, I love this pie!
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  • jeffsgirl 6 years ago
    Henrie, I got this recipe 30 years ago when first married. Love it. But I make it without the fat free stuff(shame on me!) LOL!
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