Crazy Crust Apple Pie
From knoxcop 16 years ago
- 60 minutes to make
- Serves 8
This is a really easy and different way to make an apple pie without all the fuss of rolling out a pie dough. I know most people would just buy a ready-crust, but this is a more "homemade" tasting dessert and is great for pot-lucks, gifting or just something different for dessert. Read more It separates into a crust, creamy apple pie filling and topper on it's own! Enjoy! --Kn0x-- See less
Ingredients
- CRUST: shopping list
- 1 c. flour shopping list
- 2 tbsp. sugar shopping list
- 1 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 3/4 c. water shopping list
- 2/3 c. butter shopping list
- 1 egg shopping list
- FILLING: shopping list
- 1 can (1 lb. 5 oz.) apple pie filling shopping list
- 1 fresh lemon shopping list
- 1/2 tsp. cinnamon shopping list
How to make it
- Preheat oven to 375.
- Blend crust ingredients, blend on medium for 2 minutes.
- Spread over the bottom and on sides of pie pan.
- Spoon apple filling carefully into the center of the batter. DO NOT STIR.
- Squeeze the lemon juice liberally over the mixture. You don't have to use it all---just squeeze it over the mixture really well.
- Sprinkle with cinnamon.
- Bake in the oven for 40-50 minutes.
- Let cool completely before serving, or serve warm.
- *This all bakes together to form a crust, filling and topping. *
- Enjoy!!
The Rating
Reviewed by 3 people-
Cool recipe!
greekgirrrl
in Long Island loved it
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I'm going to try this recipe, thank you!
magali777
in Mexico loved it
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Great post! thanks. 5 forks!
ozsmom
in Nepean loved it
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