Recipe

Spicy Pinto Beans Recipe


Spicy Pinto Beans Recipe Hotpad / All my dishes
7 months, 3 weeks ago
A wonderful side dish for anything Mexican. Use in place of refried beans.
Prep:10m Cook:40m Servings:4

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Ingredients
  • 2 – 20 oz cans of Whole Pinto Beans (drained)
  • Low sodium chicken stock (enough to cover beans)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 medium onion, diced
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper (to taste)

Directions
  1. Heat olive oil in a medium saucepan over medium high heat
  2. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes
  3. Add the beans and cover with chicken stock
  4. Bring to a boil, reduce the heat, cover, and simmer for 30 minutes to an hour
  5. Remove the bay leaf and discard
  6. Adjust seasoning with salt and pepper

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Comments

zena824 7 months, 3 weeks ago said:
You got my vote..... Love pintos...


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