Recipe

Shui Mai Recipe

	Theiris / All my dishes 1 year, 10 months ago this is a wonderful Chinese dumpling meant for 4 servings but 2 more like it! be sure your only getting 1 won ton skin they can stick and trick you and 2 are too dense happened to me first time Prep:20m Cook:68m Servings:4	Theiris
	easy chinese favorite

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Ingredients

package of won ton skins

1/3 cup finely chopped water chestnuts (canned)

1/4 cup chopped scallions

1/2 lb. cleaned chopped raw shrimp

2 tsp. sesame oil

1 tbls. peanut oil

1 tbls. sherry

2 tsp. corn starch

1/2 tsp. sea salt

1/2 tsp. fresh pepper

Directions

Bring 2 cups of water to a boil in steamer

line the steamer with damp cheese cloth

mix all above ingredients

seperate won tons wet edges with water and place mixture in each

pinch the tops (not close tightly)

place in steamer 1 inch apart

steam 6 to 8 minutes covered of course

serve with soy

or mix 1/3 cup rice vinegar with 2 tbls. grated ginger

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Comments

shirleyoma 1 year, 9 months ago said:
Love Chinese food! This sounds so good and easy! Got my 5

kitchen_fantasy 1 year, 8 months ago said:
I love shu mai, i alwayas make it for my God mother, can't wait to try this recipe

kidaria 1 year, 7 months ago said:
Sounds very tasty! Great post!

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