Shui Mai
From theiris 16 years ago
- 68 minutes to make
- Serves 4
this is a wonderful Chinese dumpling meant for 4 servings but 2 more like it! be sure your only getting 1 won ton skin they can stick and trick you and 2 are too dense happened to me first time
Ingredients
- package of won ton skins shopping list
- 1/3 cup finely chopped water chestnuts (canned) shopping list
- 1/4 cup chopped scallions shopping list
- 1/2 lb. cleaned chopped raw shrimp shopping list
- 2 tsp. sesame oil shopping list
- 1 tbls. peanut oil shopping list
- 1 tbls. sherry shopping list
- 2 tsp. corn starch shopping list
- 1/2 tsp. sea salt shopping list
- 1/2 tsp. fresh pepper shopping list
How to make it
- Bring 2 cups of water to a boil in steamer
- line the steamer with damp cheese cloth
- mix all above ingredients
- seperate won tons wet edges with water and place mixture in each
- pinch the tops (not close tightly)
- place in steamer 1 inch apart
- steam 6 to 8 minutes covered of course
- serve with soy
- or mix 1/3 cup rice vinegar with 2 tbls. grated ginger
People Who Like This Dish 8
- soupman Linwood, NJ
- fishtrippin Estelline, SD
- kidaria BC, CA
- ebonyeyedenigma Seattle, WA
- shirleyoma Cove, OR
- dancegypsy67 Nipomo, CA
- marriage Apalachin
- theiris Garden City, MI
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The Rating
Reviewed by 2 people-
Love Chinese food! This sounds so good and easy! Got my 5
shirleyoma
in Cove loved it
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Sounds very tasty! Great post!
kidaria
in BC loved it
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