Recipe

Pan Seared White Wine Salmon Recipe


Pan Seared White Wine Salmon Recipe
This a great way to cook salmon on the stove and goes great with asparagus and a potato dish. My family loves this meal!

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Ingredients
  • 1 to 1 1/2 lbs fresh salmon
  • 1/4 tsp salt
  • 1/2 tsp course black pepper
  • 1/2 tsp paprika
  • 1/2 tsp basil
  • 1/4 tsp dill weed
  • 3/4 stick butter
  • 1 Tblsp lemon juice
  • 1/4 cup white wine
  • 2 Tblsp Olive Oil
  • (optinal for a sweeter tasting salmon, also add brown sugar to taste in sauce)

Directions
  1. Heat olive oil in skillet until almost smoking. Sprinkle salt and pepper on fillets and sear on both sides for 2 to 3 minutes until darkened.
  2. Melt butter in small sauce pan and add wine, lemon juice and remaining dry spices. Remove salmon from skillet and place on a plate and pour sauce over all. Enjoy!!
  3. This can also be done on the grill by coating the fillets with olive oil, sprinkling dry ingredients on fillets while on grill and use butter, wine and dry ingredients for sauce too. Takes 2 to 3 minutes per side.

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Comments


Great dish!


Im cooking salmon in the next few days... I was looking for a great dish... This may be it...Thanks..


As my husband said..this was exquisite


This was amazing; we just finished supper, fighting the temptation all the while to inhale it. We're certain to make it again. Thanks for the great recipe.


This sounds terrific :) I'm going to try it tonight with a caesar salad on the side.


Really easy. Very tasty


Wow, this looks great and easy. I see some salmon in my near future...dave


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Alterations


Some sliced sauteed mushrooms go very nicely in the sauce.


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