Recipe

Balsamic Chicken With Thyme Recipe

	Pleclare / All my dishes 1 year, 9 months ago Nice top of the stove chicken dish. Sauce good on rice or potatoes Prep:15m Cook:40m Servings:4	Pleclare
	chickenred onionchicken brothbalsamic vinegarthyme

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robertg

Ingredients

1/4c flour

3/4tsp. each salt and pepper

4 boneless,skinless chicken breast halves.

2Tbs olive oil

1 lg. red onion,cut in half lengthwise,thinly sliced(2 cups.)

1 cup chicken broth

2 Tbs. balsamic vinegar

2tsp. fresh thyme leaves or 1/2tsp. dried

Directions

Mix flour and 1/2 tsp. each salt and pepper on a plate. Add chicken;turn to coat. Shake off excess.

Heat oil in a lg. cast-iron or heavy skillet over medium heat. Add chicken and cook,turning once,10 mins or till browned and cooked through.. Remove to a plate,keep warm

Add onion to skillet and saute 1to 2 mins until lightly browned. Add broth,vinegar,thyme and remaining 1/4 tsp each salt and pepper. Bring to a boil and cook,stirring often,7 mins or until onions are soft and sauce is syrupy. Spoon over chicken.

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