Mocha Pudding
From silverqueen 17 years ago
- 12 minutes to make
- Serves 6
This is very coffee and chocolaty tasting and so smooth nd creamy. My whole family loves this dessert.
Ingredients
- 1-1/2 cups milk shopping list
- 1/4 cup strong brewed coffee shopping list
- 1/2 cup heavy cream shopping list
- 1/4 cup cornstarch shopping list
- 1/2 cup sugar shopping list
- 3 Tbsp. cocoa powder shopping list
- 3 large eggs shopping list
- 1/4 tsp. salt shopping list
- 2 1/2 oz. bittersweet chocolate, coarsely chopped shopping list
- whipped cream for garnish shopping list
- chocolate-covered coffee beans for garnish shopping list
How to make it
- Have ready a fine-mesh sieve placed over a large heat-proof container.
- Combine milk, coffee and heavy cream in a heavy, medium saucepan and heat up to just under a boil.
- Meanwhile in mixing bowl combine cornstarch and sugar and sift in cocoa powder. Whisk until blended.
- In another mixing bowl, whisk egg with salt until blended, then add to sugar mixture and whisk until well combined.
- Slowly add half the hot milk mixture to egg mixture while whisking continuously. Pour egg mixture back into pan with rest of the milk mixture and cook over medium heat, whisking constantly, until mixture has become very thick . This should take 7 minutes, depending how cold your eggs are.
- Immediately pour contents of pan through the sieve. Add chocolate and let heat of the milk-egg mixture melt it.. When the chocolate has melted, blend with an immersion blender for a full 5 minutes until no lumps are visible. Stop the blender and scrape down the sides as needed.
- Portion the pudding into cups right away and let cool and serve at room temperature.
The Rating
Reviewed by 4 people-
Love puddings...love mocha even better.
You definately get a big ole 5 fork from me
redkitchen
in Murfreesboro loved it
-
This sounds heavenly. I can't wait to try it.
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "