Recipe

Prawn Pineapple Curry Recipe

	Chefmeow / All my dishes 1 year, 9 months ago PRAWN PINEAPPLE CURRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984. Prep:10m Cook:20m Servings:4	Chefmeow
	main fish shrimp herbs garlic basil tomatoes curry coconut milk pineapple fruity

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cabincrazy

sunny

Ingredients

16 prawns about 3" long

1 tablespoon garlic finely chopped

15 basil leaves

2 tablespoons chopped tomatoes

2 tablespoons red curry paste

2 cups coconut milk

1 cup pineapple cubed

4 tablespoons fish sauce

2 teaspoons palm sugar

1 teaspoon lime juice

3 lime leaves slivered

1 tablespoon red chilies slivered

Directions

Peel devein and behead shrimp leaving only the small tail shells on.

Drop two tomatoes into boiling water for about a minute then remove to cold water.

Peel, quarter, discard seed pulp and chop flesh.

In a little oil in medium hot wok briefly sauté garlic and basil removing it and reserving it/

Cook curry paste briefly to develop aroma then add half the coconut milk.

Stir in fish sauce, tomatoes, pineapple, lime juice and sugar then stir to fully combine.

Add prawns and cook until they turn slightly pink and opaque.

Add remainder of the coconut milk, lime leaves and slivered chili.

Return sautéed garlic and basil to the pan.

Transfer to serving dish and serve with steamed jasmine rice.

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Comments

sunny 1 year, 8 months ago said:
This look fabulous! I love curry.

cabincrazyone 1 year, 3 months ago said:
I'm glad I stumbled onto your great sounding recipe! Thanks for the post! ... push print .... there we go ....

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