SPINACH AND MUSHROOM SALAD
From tinadc 17 years ago
- - to make
- Serves 8
In my opinion it is the adding of Feta to the spinach salad and the salad dressing that makes it just that wee bit diffirent from all the other spinach salads:) Not to mention the mushrooms, I eat more than I put in whilst making the salad, bad bad bad women!
Ingredients
- SALAD shopping list
- 5 -6 baby spinach leaves, rinsed shopping list
- 125 g mushrooms, sliced shopping list
- 4 - 5 spring onions shopping list
- 1 Small red pepper, sliced into julienne strips shopping list
- 1/2 Punnet beansprouts shopping list
- 100 g feta cheese, cubed shopping list
- DRESSING shopping list
- 100 ml extra virgin olive oil shopping list
- 30 ml lemon juice (freshly squeezed) shopping list
- 15 ml wine vinegar (I prefer rice wine vinegar) shopping list
- 1 ml brown sugar shopping list
- 2.5 ml Crushed garlic shopping list
- 5 ml Origanum shopping list
- salt and freshly ground black peper shopping list
How to make it
- SALAD
- Remove the stems of the spinach leaves and chop if you like I leave them whole or just rip them
- Combine the spinach, mushroom, red pepper, beansprouts and spring onion.
- Pour salad dressing over and top with feta cheese just before serving.
- DRESSING
- Place all the ingredients in a jar and mix well, keep until ready to serve
- Bon Appetit!
The Rating
Reviewed by 3 people-
If you have problems finding origanum, is oregano or marjoram a good substitute?
choclytcandy
in Dallas loved it
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What, nobody has rated this delicious salad recipe??? Hmmm, I don't get that one, so I'll be the first to give it what I believe it is most deserving of. HIGH 5!!!
I LOVE IT and thank you for submitting it to the group!
Psssssst... MORE FET...more
lor
in Toronto loved it
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