Recipe

Cornbread Recipe


Cornbread Recipe Myrna / All my dishes
1 year, 9 months ago
Moist and healthy. I make this all the time with soups and chili.
Prep:10m Cook:20m Servings:12

Myrna

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Ingredients
  • 1 1/4 cups flour (can use whole wheat)
  • 1 cup cornmeal
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 3/4 cups buttermilk
  • 1/2 cup cottage cheese (can use plain yogurt)
  • 2 tbsp honey
  • 2 tbsp butter or margarine
  • 1 cup corn (thaw if using frozen)

Directions
  1. Sift dry ingredients.
  2. Mix the rest (except for corn) until smooth.
  3. Add corn to wet ingredients.
  4. Add to dry ingredients and mix until just combined.
  5. Spread into 8 by 8 inch pan.
  6. Bake at 325 degrees for 30 minutes or until top is slightly golden and toothpick comes out clean.

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Comments

uhannigan 1 year, 9 months ago said:
I like to make cornbread, but never heard of using cottage cheese. I'm looking forward to trying this recipe. Thanks!

hoosiermom68 1 year, 9 months ago said:
Hi Myrna.
This sounds really good-I have been looking for a good cornbread recipe.Just like you,I like it with chili.Thanks for sharing!
Have a great day :-)


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