Recipe

Pineapple Baked French Toast Recipe

	Grizzlybear / All my dishes 1 year, 10 months ago These are really great hot with your favorite syurp and drink Prep:25m Cook:50m Servings:8	Grizzlybear
	french toast

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Fans

shandy

sunny

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Ingredients

1 loaf firm bread

8 oz cream cheese

10 eggs

1-1/2 cups half and half

1/4 cup Vermont maple syrup

8 oz crushed pineapple (may substitute applesauce)

8 tbs melted butter

cinnamon

powdered sugar

Directions

Cube bread and layer half in a 9 X 14 pan. Cut the cream cheese into small pieces and scatter across the bread. Spoon on pineapple.

Cover with the remaining bread cubes. In a separate bowl, mix the eggs, half and half, syrup, and melted butter.

Pour egg mixture over the bread cubes. Press the bread down to absorb the egg mixture. Sprinkle cinnamon over the top. Refrigerate overnight.

In the morning, bake at 350° for 40 to 50 minutes. Serve with syrup, jam or powdered sugar.

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Comments

vickycummins 1 year, 10 months ago said:
Oh this sounds soooooooooooo good!!!!!

mystic_river1 1 year, 10 months ago said:
Wow it's an awesome recipe!

sunny 1 year, 10 months ago said:
YUUUM! Can't wait for pancake sunday to come around this weekend

shandy 1 year, 10 months ago said:
This sounds unbelievably delicious! I am going to have to make this for breakfast this weekend too! Thank you so much for sharing =D

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