Pineapple Baked French Toast
From grizzlybear 16 years ago
- 50 minutes to make
- Serves 8
These are really great hot with your favorite syurp and drink
Ingredients
- 1 loaf firm bread shopping list
- 8 oz cream cheese shopping list
- 10 eggs shopping list
- 1-1/2 cups half and half shopping list
- 1/4 cup Vermont maple syrup shopping list
- 8 oz crushed pineapple (may substitute applesauce) shopping list
- 8 tbs melted butter shopping list
- cinnamon shopping list
- powdered sugar shopping list
How to make it
- Cube bread and layer half in a 9 X 14 pan. Cut the cream cheese into small pieces and scatter across the bread. Spoon on pineapple.
- Cover with the remaining bread cubes. In a separate bowl, mix the eggs, half and half, syrup, and melted butter.
- Pour egg mixture over the bread cubes. Press the bread down to absorb the egg mixture. Sprinkle cinnamon over the top. Refrigerate overnight.
- In the morning, bake at 350° for 40 to 50 minutes. Serve with syrup, jam or powdered sugar.
The Rating
Reviewed by 4 people-
wow it's an awesome recipe!
mystic_river1
in Bradenton loved it
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YUUUM! Can't wait for pancake sunday to come around this weekend
sunny
in Portland loved it
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This sounds unbelievably delicious! I am going to have to make this for breakfast this weekend too! Thank you so much for sharing =D
shandy
in Tacoma loved it
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