Recipe

Cream Puffs Royal Recipe

	Grizzlybear / All my dishes 1 year, 8 months ago Really Good with HOT Cholocate Prep:15m Cook:25m Servings:6	Grizzlybear
	pastries

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Fans

liezel

henrie

notyourmom

ruskingirl

Ingredients

1/2 cup butter or margarine

1 cup boiling water

1 cup sifted all-purpose flour

1/2 teaspoon salt

4 eggs, unbeaten

Directions

Add butter to boiling water; heat until butter melts. Add flour and salt all at once, stirring vigorously. Cook, stirring until mixture leaves side of pan.

Remove and cool 1 minute.

Add eggs, unbeaten, one at a time, beating with a spoon after each addition until smooth.

Drop by Tablespoon a full 2 inches apart on greased baking sheet shaping with a spoon into rounds with a peak on top.

Bake at 450 degrees for 10 minutes, then 400 degrees for 25 minutes.

Cool. Cut a slit in one side and fill with your favorite cream filling or whipped cream. Dust with powdered sugar or can be served with butter-scotch, fudge, or fruit topping.

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Comments

liezel 1 year, 8 months ago said:
I absolutely love these! Great recipe

ruskingirl 1 year, 8 months ago said:
I make these and fill them with ice cream and top with fudge topping, makes a wonderful dessert.

suzalleogram 1 year, 8 months ago said:
Looks great :)

henrie 1 year, 8 months ago said:
Oh I remember when mom made these, she put whipped cream and fresh strawberries in them for the filling, sprinkled powdered sugar on the top of the puff. Sooooooooo very very good, great post, thanks for the memories. You have my 5

notyourmomma 1 year, 8 months ago said:
I love these with fruit too. I also like them dipped in melted chocolate. YUM

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