Cream Puffs Royal
From grizzlybear 16 years ago
- 25 minutes to make
- Serves 6
Really Good with HOT Cholocate
Ingredients
- 1/2 cup butter or margarine shopping list
- 1 cup boiling water shopping list
- 1 cup sifted all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 4 eggs, unbeaten shopping list
How to make it
- Add butter to boiling water; heat until butter melts. Add flour and salt all at once, stirring vigorously. Cook, stirring until mixture leaves side of pan.
- Remove and cool 1 minute.
- Add eggs, unbeaten, one at a time, beating with a spoon after each addition until smooth.
- Drop by Tablespoon a full 2 inches apart on greased baking sheet shaping with a spoon into rounds with a peak on top.
- Bake at 450 degrees for 10 minutes, then 400 degrees for 25 minutes.
- Cool. Cut a slit in one side and fill with your favorite cream filling or whipped cream. Dust with powdered sugar or can be served with butter-scotch, fudge, or fruit topping.
The Rating
Reviewed by 4 people-
I absolutely love these! Great recipe
liezel
in Bloemfontein loved it
-
I make these and fill them with ice cream and top with fudge topping, makes a wonderful dessert.
ruskingirl
in Harrison Twp loved it
-
Oh I remember when mom made these, she put whipped cream and fresh strawberries in them for the filling, sprinkled powdered sugar on the top of the puff. Sooooooooo very very good, great post, thanks for the memories. You have my 5
henrie
in Savannah loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "