Recipe

Chicken Adobo Recipe

	Campcookie / All my dishes 1 year, 9 months ago This recipe is a traditional every day recipe from the Phillipines. Using very simple easy to find ingredients, It turns chicken into a delicious out of the ordinary dish. Prep:10m Cook:45m Servings:4	Campcookie
	adobo

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Fans

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Ingredients

one whole chicken

1 medium yellow onion

6 cloves of garlic

2 bay leaves

1/4 cup soy sauce

1/2 cup water

2 tablespoons white vinegar

2 tablespoons canola oil

Directions

Cut chicken into small pieces, remove skin if you want less fat.

Cut the onion into large 1 inch chunks.

Finely chop the garlic

In a large dutch oven over medium high heat, add the canola oil and the chicken pieces. Brown the chicken on all sides.

Once the chicken is browned, add the water, bay leaves, soy sauce and stir thoroughly.

Spread the onion and garlic evenly on top of the chicken and cover. Reduce the heat to medium low and let cook for 20 minutes stirring every 7 minutes or so.

Once the chicken is tender add the vinegar and gently stir. Let cook for an additional 5 minutes and serve with steamed rice and your favorite salad.

tip: If you like the broth thicker, add some water with cornstarch.

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