How to make it

  • Combine sugar, cornstarch, and allspice in a small saucepan, add water and cook over low heat, stirring constantly, until mixture thickens.
  • Stir in juice and raisins, remove from heat and set aside.
  • Combine flour, salt, and pepper.
  • Heat shortening or light oil over medium high heat. Dredge chops in flour mixture, then brown chops quickly on both sides .
  • Pour mixture over chops, cover, reduce heat and simmer 45 minutes or until chops are tender.
  • Top with orange slices.

Reviews & Comments 3

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  • sparow64 6 years ago
    Sounds great!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds delicous!I am always looking for new porkchop recipes.
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  • pat2me 6 years ago
    This sounds fantastic! Definitely saving to try!
    Thank you!
    Was this review helpful? Yes Flag

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