Recipe

Broccoli Polonaise Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 7 months, 3 weeks ago A great side dish. I changed the original recipe by adding some garlic.... of course. Prep:15m Cook:20m Servings:6	Wolfpackjac
	broccoli onions

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Ingredients

1 (1-1/2 lb) bunch broccoli

2 Tbsp finely chopped shallots

1/4 cup butter, melted

1/4 cup soft breadcrumbs (I used Progresso Italian)

1 hard cooked egg, sieved (sliced thin)

2 Tbsp chopped fresh parsley

2 (optional) cloves garlic fine chopped or minced

Directions

Trim broccoli, remove large leaves and tough ends of lower stalks

Wash broccoli thoroughly and separate into spears.

Arrange broccoli in steaming rack with stalks to the center; place over boiling water, cover, and steam 5 to 15 minutes (depends on how well "done" you like them.... Note: check out Alton Brown broccoli episode ... he has a neat way to steam.)

Arrange broccoli spears in serving dish; keep warm.

Saute shallots in butter (add garlic here and saute if desired); add bread crumbs, stirring well.

Spoon mixture over broccoli, sprinkle with egg and parsley.

Serve immediately.

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Comments

conner909 7 months, 3 weeks ago said:
Looks good wolf! Love garlic with broccoli, or cauliflower or brussel sprouts!

lunasea 7 months, 3 weeks ago said:
This is a great dish and I love it. Another great offering, Dave...you've been a very busy boy in my absence. Great job!

dtour 7 months, 3 weeks ago said:
Sounds easy and delicious.........another keeper, thanks Dave!

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