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How to make it

  • Cream shortening and sugar.
  • Add beaten eggs.
  • Mix powder,nutmeg and salt with 1 C. flour.
  • Alternate milk and rest of the flour.
  • Hand mix to a nice stretchy dough.
  • Flour rolling pin and canvas,roll out to 1/4" thick and cut into small strips.
  • Deep fry in shortening,drain onto paper towels.
  • Dust with powdered sugar.Yummy!!!!!!!!!!

Reviews & Comments 7

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    " It was excellent "
    riverrat715 ate it and said...
    Just made these to have with coffee and a couple of friends. We dipped them in a little home made plum jam and oh my were they good.
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    " It was excellent "
    gagagrits ate it and said...
    Wow can't wait to try these..
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    " It was excellent "
    midgelet ate it and said...
    lovely!
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Oh can't wait to try these for our sunday brunch.
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    " It was excellent "
    momo_55grandma ate it and said...
    these sound good
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    " It was excellent "
    riverrat715 ate it and said...
    Can't wait to try your crullers. My mom used to make them oh so many years ago and I just loved them. You have my mouth watering. you have a lot of good sounding recipes. thanks
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  • henrie 6 years ago
    Sounds yummie, bookmarking this to try. Great post. Thanks for sharing.
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