Sausage Pie Recipe

Ingredients

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• 1 1/2 pounds bulk pork sausage shopping list
• 1 medium onion, chopped (about 1/2 cup) shopping list
• 1 Tbl. sugar shopping list
• 1 1/2 tsp. salt shopping list
• 1 medium head cabbage (1 3/4 pounds), cut into large chunks and cored shopping list
• 1 can (16 ounces) whole tomatoes, undrained shopping list
• 2 Tbl. all-purpose flour shopping list
• 1/4 C cold water shopping list
• Pastry for 9-inch One Crust Pie (below) shopping list
• One-Crust Pie Pastry: shopping list
• 1/3 C plus 1 Tbl. shortening shopping list
• 1 C all-purpose flour shopping list
• 1/2 tsp. salt shopping list
• 2 to 3 Tbl. cold water shopping list
• Cut shortening into flour and salt until particles are sizes of small peas. shopping list
• Sprinkle in water, 1 Tbl. at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. (1 to 2 tsp. water can be added in necessary.) shopping list