Recipe
Garlicky Buttered-lemon Shrimp Recipe
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Hoosiermom68 / All my dishes 1 year, 10 months ago
My personal favorite!!
This is a must for any shrimp lover.These are not boiled,but steamed in butter.Too delicious!
Prep:10m Cook:15m Servings:4
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 Hoosiermom6 |
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Fans
Ingredients
- 2 lbs.uncooked shell-on shrimp (medium to jumbo size)
- 2 1/2 sticks butter (no margarine)
- 2 lemons
- 4-6 garlic cloves (halved)
Directions
- Rinse raw shrimp in lukewarm water until completely thawed.
- Set aside.
- In a stock pot,over low-medium heat,add butter and garlic.
- Squeeze the juice from the lemons into the pot and throw in the smooshed lemons.
- When the butter is melted and starts to bubble,add the raw shrimp.
- PLEASE be careful not to scorch the butter.
- Cover with lid and shake pot back and forth over burner (kinda the old fashioned way you'd make popcorn).
- Do not remove the lid,and cook for 16-18 minutes,constantly shaking the pot.
- Once cooked,the shrimp will be the most beautiful pink-orange color.
- Peel and eat,using remaining lemon-butter for dipping.
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alaskanmom 1 year, 10 months ago said:
Now this is my kind of recipe, anything with that much butter and garlic is good. Oh the shrimp in it sounds good too. Awesome post:o)
luvshk 1 year, 8 months ago said:
Oh, yummmmm...
laurakaay 1 year, 8 months ago said:
Love, love, love shrimp and garlic, thanks posting!