Panettone Bread Pudding Recipe

Panettone Bread Pudding

From heywatchit 16 years ago

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45 minutes to make
Serves 10

This awesome bread pudding recipe was created by my brother. It's one of the best ways to use panettone around the holidays. Sure to be a hit at Christmas dinner.

pudding
sweet
creamy
bake
italian

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- 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
- 8 large eggs
- 1 1/2 cups whipping cream
- 2 1/2 cups whole milk
- 1 1/4 cups sugar
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Ingredients

1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes shopping list
8 large eggs shopping list
1 1/2 cups whipping cream shopping list
2 1/2 cups whole milk shopping list
1 1/4 cups sugar shopping list

How to make it

Lightly butter a 13 by 9 by 2-inch baking dish.
Arrange the bread cubes in prepared dish.
In a large bowl, whisk the eggs, cream, milk, and sugar to blend.
Pour the custard over the bread cubes, and press the bread cubes gently to submerge.
Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
Preheat the oven to 350 degrees F.
Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly.
Serve with whipped cream if desired.

People Who Like This Dish 4

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NadineM Mississauga, Canada
clbacon Birmingham, AL
heywatchit San Rafael, CA
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NPMarie 8 years ago
NadineM's IMI review:-)
Panettone Bread Pudding
11/25/2015
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" It was good "
NadineM ate it and said...
Nov 25/15 This is a great recipe and would love to give it 5 stars. But I found that the taste was more of custard type then a bread pudding. I believe that the liquid to bread is the issue. I think that the amount of bread used should be double or the amount of eggs and milk should be cut in half. Will be doing this recipe again for sure but will double check other bread pudding recipes first.

Panettone Bread Pudding
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softgrey 16 years ago
panettone bread pudding is absolutely delicious and i agree...great around the holidays...

x-softie
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The Cook

heywatchit San Rafael, CA

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The Rating

Reviewed by 1 people

Nov 25/15 This is a great recipe and would love to give it 5 stars. But I found that the taste was more of custard type then a bread pudding. I believe that the liquid to bread is the issue. I think that the amount of bread used should be double...more

NadineM in Mississauga loved it

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