Panettone Bread Pudding I Made It

Panettone Bread Pudding

NadineM 9 years ago
Panettone Bread Pudding

This is a good recipe but I found that it had more of a custard taste and texture. I will be making again however I will be checking and comparing other bread pudding recipes so that I can adjust.
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pointsevenout 9 years ago said:

Bread pudding needs more of a sturdy bread instead of Panettone, which is more cake like in texture.
Alternately one could toast the bread in the oven before soaking in the custard mixture.

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NadineM 9 years ago said:

That is a good point you have Pointsevenout. I did a Panettone Bread Pudding last year which had a combination of Panettone bread as well as white bread. Wish that I had saved it as it was so good.

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NPMarie 9 years ago said:

I love Panettone..never made bread pudding with it though..I'll bet it was flavorful:) Love your pic Nadine!!!

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Cosmicmother 9 years ago said:

I've been making Panettone Bread pudding on and off every Xmas for the past ten years, I love it so much! The link is below if anyone is interested. The Ameretto sauce is optional, but oh so good!!:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/panettone-bread-pudding-with-amaretto-sauce-recipe.html

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NadineM 9 years ago said:

Wow thank you Cosmicmother. LOL the measurements on the bread pudding part are exactly the same.

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Cosmicmother 9 years ago said:

Really, haha, too funny! We really like it. I've always put in the fridge a day ahead as I usually pack it with me and bake it at my family's house.
The Amaretto sauce really makes it the bomb though!! :)

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frankieanne 9 years ago said:

I've never had bread pudding and I've never had Panettone! It certainly looks delicious!

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mommyluvs2cook 9 years ago said:

I haven't tried either of those either! Either, either, I thought of a bunch of different ways to reword that sentence so it didn't look funny lol :P Looks really good though!

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