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Chicken with Smashed Potatoes Potpie Style Recipe

Ingredients

How to make it

  • DIRECTIONSIn 5-quart Dutch oven, place potatoes with water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 12 minutes or until potatoes are fork-tender.
  • While potatoes are cooking, in nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add chicken and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper; cook 6 minutes. Turn chicken over. Reduce heat to medium; cover and cook 8 minutes longer or until juices run clear when thickest part of chicken is pierced with knife. Transfer chicken to plate; keep warm.
  • To same skillet, add carrots, broth, cream, and dried tarragon; cover and cook over medium-high heat 5 minutes or until carrots are tender. Remove skillet from heat and stir in peas.
  • Coarsely mash potatoes with margarine and remaining salt and pepper.
  • Spoon potatoes onto platter; top with chicken and vegetable mixture. Garnish with tarragon.

Reviews & Comments 3

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  • sparow64 16 years ago
    sounds great. thanks for sharing!
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  • zena824 16 years ago
    This sounds like my type of recipe....Great post!
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  • wynnebaer 16 years ago
    My family will love this....:)
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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