Ingredients

How to make it

  • Combine sugar, cornstarch and ¼ teaspoon salt; gradually stir in milk.
  • Cook and stir until bubbly; cook 2 minutes more.
  • Stir small amount of hot mixture into eggs; return to hot mixture and cook 2 minutes more.
  • Remove from heat; add butter and vanilla.
  • Stir ½ cup egg mixture into chocolate; spread in pastry shell. Cover surface of vanilla mixture with waxed paper; cool 30 minutes. Arrange cherry halves, cut side down, on chocolate, reserving 8 halves.
  • Spread remaining vanilla mixture onto top of cherries.
  • Whip cream; spoon or pipe whipped cream onto top of pie. Add cherry halves.
  • Note: Recipe doesn’t call for sugar in whipped cream but I would add at least ½ teaspoon vanilla and 1-2 tablespoons sugar to the whipped cream before spooning onto top of pie.

Reviews & Comments 6

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  • lil_coop 6 years ago
    This sounds yummy! Will be making :)
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  • sandeet 6 years ago
    I just so happen to have about 10 lbs of fresh cherries in my frige so m going to try this out using some & think i will modify to an Oreo choc cookie crumb crust. Thank you for this one, sounds like nice change.
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  • unswissmiss 7 years ago
    This looks delicious. Sounds like a graham cracker crust would go better than pastry, or perhaps you could try puff pastry for lightness?
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  • zena824 7 years ago
    This is my kinda pie...
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  • thepiggs 7 years ago
    The picture that was with the recipe was rather old fashioned, not the fancy looking stuff they do now but it still looked interesting.
    I guess you could make as many layers as you would like, if you really work at it!
    I wish I had found a delicious crust for it also. The ones I have so far don't go with Black Forest or are just plain ones.
    Let me know how it turns out for you!
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  • juliagulia 7 years ago
    Yummmmmmm!!!!! I love old recipes! Thanks for submitting this. I like to get jars of Morello Cherries from Trader Joe's but never really know what to do with them. This is one is a keeper. When I make it, I'll be sure to take a picture. I don't think I've ever see a four layer pie before!
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