How to make it

  • Steam asparagus spears 5 minutes, then add shrimp and steam 1 more minute. Remove and keep warm.
  • In a microwaveable bowl, heat cream cheese until runny.
  • Stir in sour cream and spices until well blended.
  • Heat noodles in microwave about 1-2 minutes, until steaming hot.
  • Add asparagus and shrimp, then pour sauce over the mix and toss.
  • Serve immediately, sprinkled with parmesan if desired.

Reviews & Comments 2

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  • cakelady 10 years ago
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 179.3
    Total Fat: 2.3 g
    Cholesterol: 248.8 mg
    Sodium: 637.5 mg
    Total Carbs: 17.3 g
    Dietary Fiber: 7.4 g
    Protein: 22.7 g
    Was this review helpful? Yes Flag

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