Recipe

Chicken With Olives And Feta Cheese Recipe


Chicken With Olives And Feta Cheese Recipe
I adore mediterranean food and this is a favorite of mine. I hope you enjoy it as much as my family does.

Hottamale

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Ingredients
  • 2 lbs. chicken thighs with skin and bones
  • 1T. olive oil
  • 1c. chopped onion
  • 2 large garlic cloves, chopped
  • 1 -14 1/2 oz. can diced tomatoes in juice
  • 3/4 c. Kalamata olives, pitted, sliced
  • 1/2c. dry red wine
  • 1 & 1/2T. chopped fresh oregano (or 2t. dried)
  • 2/3c. crumbled feta cheese

Directions
  1. Sprinkle chicken with salt and pepper.
  2. Heat oil in lrg. skillet over medium-high heat.
  3. Add chicken and saute until brown, about 4 min. per side.
  4. Transfer chicken to plate.
  5. Pour off all but 2T. drippings from skillet.
  6. Add onion to drippings in skillet & saute over medium heat 3 min.
  7. Add garlic and stir until fragrant, about 1 minute.
  8. Add tomatoes with juices, olives, wine and oregano.
  9. Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
  10. Transfer chicken and sauce to platter.
  11. Sprinkle with feta cheese and serve.

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Comments


Ok- i'm sold!...
maybe with some potato wedges and a light salad...

mmmm....
great for the coming season!

thanks a lot!

x-softie


What a great post!!! Feta, olives and chicken...I have that combination to the top of my list :)


This recipe sounds amazing..can't wait to try. mmm


Yasoo! This is a keeper - thanks - this may be tomorrow nights dinner.


This sounds wonderful! Have all the ingredients too!


Have had this twice. It's great over your favorite pasta.


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Alterations


I would substitute dark meat with chicken breasts.. I'd serve it with angel hair pasta with a garlic/ olive oil/ butter sauce.. herbs, and asiago cheese on the pasta.. and a spinach/ manderine orange salad.. Creative Italian


Sliced mushrooms make a nice addition, for me anyway.


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