Weeknight Chicken Florentine
From pat2me 17 years ago
- 20 minutes to make
- Serves 2
This is a healthy flavorful return for very little effort. Serve with instant potatoes.....you're done! Easy to double or triple. Plan ahead and have the spinach and chicken prepped the night before. Recipe is handed down
Ingredients
- 10 oz. pkg frozen cut leaf spinach shopping list
- 3 Tbl butter shopping list
- 2 skinless chicken breasts, pounded to 1/4”thickness shopping list
- 1/3 Cup bread crumbs shopping list
- ¼ tsp basil shopping list
- 2 Tbl oil shopping list
- 2 oz. shredded mozzarella shopping list
How to make it
- Cook spinach as directed; squeeze dry
- Stir in butter; set aside
- In small bowl combine basil and crumbs
- Coat chicken
- Heat oil over medium in large skillet
- Cook 5 to 7 minutes on each side or until no longer pink
- Reduce heat. Spoon cooked spinach evenly over chicken
- Sprinkle with cheese
- Cover; cook until cheese is melted
a1patti
kimmer
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "