Recipe

Chocolate Sour Cream Pound Cake Recipe


Chocolate Sour Cream Pound Cake Recipe Kimmer / All my dishes
6 months ago
This is a super moist cake my grammie used to make a lot for Easter and special occasions, as do I. It's actually better the next day! Do not know it's origin. Prep time does not include having ingredients at room temp.
Prep:20m Cook:50m Servings:12

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Ingredients
  • CAKE
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 ounces unsweetened chocolate, melted
  • 2 tsp vanilla
  • 2 tsp baking soda
  • 2 1/2 cups flour
  • 1/4 tsp salt
  • 8 ounces sour cream (do not use reduced fat)
  • 1 cup boiling water
  • FROSTING
  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 2 ounces unsweetened chocolate, melted
  • 1/4 cup hot water
  • 1/2 tsp vanilla

Directions
  1. Preheat oven to 325 degrees.
  2. Have all ingredients at room temperature.
  3. Cream butter and sugar.
  4. Add eggs, melted chocolate, and vanilla to creamed mixture.
  5. Mix baking soda, flour, and salt.
  6. Add to chocolate, alternating with sour cream.
  7. Gradually add boiling water to mixture, blending well.
  8. Pour into greased and floured tube pan.
  9. Bake for 50-55 minutes or until done.
  10. Cool in pan for 20 minutes before removing from pan.
  11. Cool cake completely before frosting.
  12. To prepare frosting, cream butter.
  13. Add sugar, chocolate, and water.
  14. Beat until creamy and smooth.

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Comments

henrie 6 months ago said:
Sounds great Kimmer, love chocolate, love pound cake and love moist cakes. Great Post, thanks for sharing this one, I'll be making this soon. You also have my 5 ;0)

wolfpackjack 6 months ago said:
Oh yeah baby....hi 5's on this, dave

michelle73 6 months ago said:
I love sour cream cake recipes. They are guaranteed to be moist. I want a piece of this now!

ahmed1 5 months, 4 weeks ago said:
This is so rich one Kimmer..I agree with Michelle..This is so moist.


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