Ingredients

How to make it

  • prehea oven to 425'F for potstickers, finely chop warter chestnuts.thinly slice green onions. grate carrot. finely grate gingerroot. in 2qt mixing bowl , combine checken, water chestnuts, green onions, carrot, gingerroot,soy sauce, egg white, mayonnaiseand garlic, mix well.
  • To assemble potstickers, place 12 wonton wrappers onto a smooth surface cutting board. Lightly brush edges with water with pasty brush. useing teaspoon or small scoop, place a mound of filling onto center of each wonton. Shape and seal wontons as desired. (most pkgs have directions if needed) Place potstickers on baking sheet (stone works best) lightly spray with basil oil. Bake 12-15 minutes or untl edges are golden brown.
  • DIPPING SAUCE
  • place jelly in small bowl. Microwave on HIGH 30-40 seconds or until warm; add vinegar and soy sauce. whisk untl well blended.

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