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Cinnamon Walnut Cheesecake Recipe

Ingredients

How to make it

  • Combine graham cracker crumbs,cinnamon and walnuts
  • add melted butter and stir until well blended
  • reserve 1/4 cup and press the remaining in the bottom of a 9 inch springform pan
  • blend cream cheese, eggs, sugar, salt and extracts in an electric mixer on medium-high speed until smooth
  • mix in sour cream on low speed until well blended
  • pour into crust top with reserved crumbs and bake in a 350 degree oven for 1 hour until set (its ok if the center is a bit jiggly)
  • Cool on wire rack for 1 hour
  • Chill in refrigerator for at least 4 hours, preferably overnight

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The Cook

neena51 Hollywood, FL

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