Recipe

Cinnamon Walnut Cheesecake Recipe


Cinnamon Walnut Cheesecake Recipe Neena51 / All my dishes
1 year, 10 months ago
This is one of the first recipes I created back in 1976. I have served it every Thanksgiving since!
Prep:270m Cook:60m Servings:12

Neena51

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Ingredients
  • Crust
  • 1 3/4 cups graham cracker crumbs
  • 1tsp cinnamon (preferably Saigon cinnamon)
  • 1/2 cup finely chopped walnuts
  • 1/2 cup butter, melted
  • Filling
  • 2 8 oz pkgs cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 cups sour cream

Directions
  1. Combine graham cracker crumbs,cinnamon and walnuts
  2. add melted butter and stir until well blended
  3. reserve 1/4 cup and press the remaining in the bottom of a 9 inch springform pan
  4. blend cream cheese, eggs, sugar, salt and extracts in an electric mixer on medium-high speed until smooth
  5. mix in sour cream on low speed until well blended
  6. pour into crust top with reserved crumbs and bake in a 350 degree oven for 1 hour until set (its ok if the center is a bit jiggly)
  7. Cool on wire rack for 1 hour
  8. Chill in refrigerator for at least 4 hours, preferably overnight

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Comments

michelle73 1 year, 10 months ago said:
Sounds divine!


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Alterations

henrie 1 year, 9 months ago said:
Oh Yum, how in the world did I miss this one. Fabulous recipe, thanks for sharing. Got my 5


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