Recipe
Apple Sauted Pork With Shiitake Mushrooms And Shallots Recipe
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Wolfpackjack / All my dishes 5 months ago
Wolves love pork, and pork with apples is even better. This is an easy recipe to prepare and the very flavorful. The long prep time is do to marinating the pork. From Cooking Secrets of the CIA.
Prep:150m Cook:30m Servings:6
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 Wolfpackjac |
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Fans
Ingredients
- 24 shallots
- 8 Tbsp (1 stick) unsalted butter at room temperature
- 1 pound shiitake mushrooms, stemmed and cleaned
- 6 Tbsp applejack brandy
- 3 Tbsp olive oil
- 6 sprigs fresh rosemary
- 18 pork medallions (3 ounces each)
- Marinade: ----------
- 1-1/2 cups apple cider
- 3/4 cup chicken stock
- 3 Tbsp Dijon mustard
- 2 whole cloves
- 3 cloves garlic, finely chopped
Directions
- Marinade the Pork: -----------
- Whisk together all the ingredients (apple cider, chicken stock, mustard, cloves, garlic) for the marinade.
- Add the pork, making sure that it is well covered with the marinade.
- Cover and refrigerate for 2 hours
- Remove the pork from the marinade and strain and reserve the liquid.
- Boil a medium pot of water, drop in the shallots, and cook for about 5 minutes.
- Immediately transfer them to a bowl of ice water to stop the cooking. Peel them.
- Melt 2 Tbsp of butter in a large sauté pan/skillet over medium heat and add the mushrooms and shallots.
- Sweat the shallots until they are translucent, about 5 minutes. Remove from the pan.
- Add the applejack and reserved marinade to the pan and bring to a light simmer; continue cooking until the liquid has reduced by one third.
- While the liquid is reducing, heat the olive oil in another large sauté pan.
- Pat the pork dry with paper towels and sauté over medium heat for about 3 minutes on each side, or until thoroughly cooked and opaque.
- When the marinade and applejack mixture has reduced to a saucelike consistency, blend in the remaining 6 tablespoons butter.
- To serve, arrange some of the mushrooms and shallots, with 3 pork medallions on each plate.
- Spoon some of the sauce over the pork.
- Garnish with a rosemary sprig.
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mpierce 5 months ago said:
Hey I have to give this one a try. Love the touch with the applejack brandy.
-Mark
lunasea 5 months ago said:
Oh yeah - and with applejack brandy....wow. I'm going to love this, darlin'...thanks!