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Chop Macadamia Nut Pie with Vanilla Bean Ice Cream and Nocello Whipped Cream Recipe

Ingredients

How to make it

  • Basic Sweet Pie Crust:
  • 8 ounces flour, about 1 1/2 cups plus 2 tablespoons
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 stick cold butter, cut into 1/4-inch pieces
  • 2 tablespoons solid vegetable shortening
  • 3 tablespoons ice water
  • Sift the flour, sugar, and salt into a large bowl. Using your fingers, work in the butter and shortening until the mixture resembles coarse crumbs. Add 2 tablespoons of ice water and work with your fingers until the water is incorporated and the dough comes together. Add more water as needed to make a smooth dough, being careful not to over mix. Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.
  • Yield: 1 (9 or 10-inch) pie crust
  • Nocello Whipped Cream:
  • 1 cup heavy cream
  • 3 tablespoons Nocello
  • Whip the cream to soft peaks. Slowly drizzle in the Nocello and whip to firm peaks.

Reviews & Comments 3

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  • gardener61 16 years ago
    Sound delicious! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Oh wow, this one sounds fantastic. Can't wait to try this delight. Thanks for another great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Great recipe Grizzzz.....
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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