Recipe

Rabbit With Mustard Sauce Recipe

	Unswissmiss / All my dishes 2 years, 7 months ago Rabbit is a very common meat here in Europe. Though tasty, it's a very lean meat, which means it needs long cooking times. Unfortunately, it's hard to find rabbit in the US. Substitute chicken if necessary, but the flavor isn't quite as good. Prep:10m Cook:60m Servings:2	Unswissmiss
	interesting easy rabbit

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Ingredients

1 rabbit, skinned, cleaned, and cut into 8 pieces

4 Tbsp olive oil

1 onion

1 Tbsp fresh rosemary

1 1/2 C white wine

2 C chicken broth

4 Tbsp Dijon mustard

salt and pepper to taste

Directions

Heat 2 Tbsp olive oil in a large, deep skillet or Dutch oven.

Sprinkle salt and pepper over the rabbit pieces.

In 2 batches, brown rabbit pieces on all sides. Add additional oil as necessary; transfer to a plate when done.

Finely chop onion and rosemary. Cook in 1 Tbsp olive oil over medium heat until softened. Add wine and broth.

Bring to a boil, and return rabbit to the pot. Cover and simmer for 45 minutes.

Remove rabbit to a plate.

Boil sauce until it is reduced by about half. Whisk in mustard; season to taste.

Return rabbit to pot and turn to coat with sauce. Heat through and serve.

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Comments

frankieanne 2 years, 7 months ago said:
You know, you are right about rabbit being hard to find in the US. I happen to love it and wish I could get some to try this recipe! It does sound like chicken would work though.

bondc 2 years, 4 months ago said:
Oh my. You can find rabbit in specialty stores, or in stores in the country. Or, of course, you can hunt them.

legoflamb 1 year, 11 months ago said:
Mmmm ... I can't resist a a tasty bunny. My wife says this is a scrumptious dish. I think there is an italian butcher in midtown that can hook me up with a wittle bunny wabbit.

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