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Rabbit with Mustard Sauce Recipe

Ingredients

How to make it

  • Heat 2 Tbsp olive oil in a large, deep skillet or Dutch oven.
  • Sprinkle salt and pepper over the rabbit pieces.
  • In 2 batches, brown rabbit pieces on all sides. Add additional oil as necessary; transfer to a plate when done.
  • Finely chop onion and rosemary. Cook in 1 Tbsp olive oil over medium heat until softened. Add wine and broth.
  • Bring to a boil, and return rabbit to the pot. Cover and simmer for 45 minutes.
  • Remove rabbit to a plate.
  • Boil sauce until it is reduced by about half. Whisk in mustard; season to taste.
  • Return rabbit to pot and turn to coat with sauce. Heat through and serve.

Reviews & Comments 3

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  • legoflamb 16 years ago
    Mmmm ... I can't resist a a tasty bunny. My wife says this is a scrumptious dish. I think there is an italian butcher in midtown that can hook me up with a wittle bunny wabbit.
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  • bondc 16 years ago
    Oh my. You can find rabbit in specialty stores, or in stores in the country. Or, of course, you can hunt them.
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  • frankieanne 17 years ago
    You know, you are right about rabbit being hard to find in the US. I happen to love it and wish I could get some to try this recipe! It does sound like chicken would work though.
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unswissmiss Basel, CH

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