Recipe

Almond Raisins Biscotti Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 9 months ago I have made Biscotti before with different ingredients. Almonds and raisins are a favored combination of mine. From BBC food cookbook with a changing in the filling.Enjoy!! Prep:20m Cook:40m Servings:24	Ahmed1
	almonds italian biscotti

beat egg & sugar

sift dry ing.

beaten

add dry ing.

fold

filling

filling added

make a log

baked

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Ingredients

1 egg

100 grams caster sugar

1 tsp vanilla essence

125 grams plain flour

½ tsp baking powder

1 tsp ground cinnamon

50 grams raisins

80 grams toasted flaked Almonds

Directions

Preheat oven to 350F

Whisk the egg, sugar and vanilla in a mixing bowl till thick and pale-ribbons of mixture should fail from the whisk as you lift it.

Sift the flour, baking powder and cinnamon separately, and then sift into the egg mixture and fold in gently. Stir in the raisins and Almonds.

Turn out on a lightly floured surface and shape into a flat log, 23cm/9 inches long and 1.5cm/3/4inch wide. Transfer to a large, greased baking sheet.

Bake for 20-25 minutes or until golden. Remove from oven and cool for 5 minutes or until firm.

Transfer the log to a cutting board. Using a serrated knife, cut the log on the diagonal into slices about 1 cm/1/2inch thick and arrange them on the baking sheet. Cook for 10-15 minutes, turning halfway through the cooking time.Cool for 5 minutes on the baking sheet, and then transfer to a rack to cool completely.

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Comments

iffyo 1 year, 9 months ago said:
Cool! these sound yummmmm!

liezel 1 year, 9 months ago said:
I love biscotti! Great recipe, as always. Thanks

cholena 1 year, 9 months ago said:
Nice combinations - talking about almonds and raisins

jett2whit 1 year, 9 months ago said:
Wow, great photo's to go by! These sound wonderful! Thank you for posting! Jett

ambus 1 year, 9 months ago said:
Sounds so simple...Will surely give this a try in a day or two.Very nice shot,Ahmed.

notyourmomma 1 year, 9 months ago said:
Great photos again, Ahmed. I love biscotti, there is something about dunking that is just addictive. I like that fact they aren't too sweet and the raisin addition is a different touch. I might not even dunk these in coffee, but in a nice glass of red wine and see how it works. I like a little nibble with my glass of wine.

cakelady 1 year, 9 months ago said:
Almond biscotti is one of my favorites..and I don't drink coffee...great post! Looks yummy!

zena824 1 year, 9 months ago said:
Biscotti is sure a favorite of mine as well... I love to dunk it in the coffee....I want to learn to make all the Italian dishes..

mumtazcatering 1 year, 9 months ago said:
Love them with coffee!!!!!!!!! yummmy

juliecake 1 year, 7 months ago said:
However did I miss this recipe? Love biscotti and raisins are a favorite of mine. However I don't "dunk" I prefer to nibble and then have a sip of coffee. I don't want to mask the wonderful flavor of the biscotti...thanks. j

cherylannxo 9 months, 2 weeks ago said:
AHMED, BEAUTIFUL RECIPE AND PRESENTATION...I LIKE TO BAKE WITH A VARIETY OF DRIED FRUIT. ANOTHER GOOD FRUIT TO USE IN THIS RECIPE IS DRIED TART CHERRIES. WONDERFUL IDEA. YOU HAVE MY 5 ON THIS ONE...CHERYL

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