Almond raisins biscotti
From ahmed1 16 years agoIngredients
- 1 egg shopping list
- 100 grams caster sugar shopping list
- 1 tsp vanilla essence shopping list
- 125 grams plain flour shopping list
- ½ tsp baking powder shopping list
- 1 tsp ground cinnamon shopping list
- 50 grams raisins shopping list
- 80 grams toasted flaked almonds shopping list
How to make it
- Preheat oven to 350F
- Whisk the egg, sugar and vanilla in a mixing bowl till thick and pale-ribbons of mixture should fail from the whisk as you lift it.
- Sift the flour, baking powder and cinnamon separately, and then sift into the egg mixture and fold in gently. Stir in the raisins and Almonds.
- Turn out on a lightly floured surface and shape into a flat log, 23cm/9 inches long and 1.5cm/3/4inch wide. Transfer to a large, greased baking sheet.
- Bake for 20-25 minutes or until golden. Remove from oven and cool for 5 minutes or until firm.
- Transfer the log to a cutting board. Using a serrated knife, cut the log on the diagonal into slices about 1 cm/1/2inch thick and arrange them on the baking sheet. Cook for 10-15 minutes, turning halfway through the cooking time.Cool for 5 minutes on the baking sheet, and then transfer to a rack to cool completely.
The Rating
Reviewed by 9 people-
I love biscotti! Great recipe, as always. Thanks
liezel in Bloemfontein loved it -
Sounds so simple...Will surely give this a try in a day or two.Very nice shot,Ahmed.
ambus in Lahore loved it -
Almond biscotti is one of my favorites..and I don't drink coffee...great post! Looks yummy!
cakelady in Murray loved it
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