Recipe
Almond Raisins Biscotti Recipe
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Ahmed1 / All my dishes 2 months, 2 weeks ago
I have made Biscotti before with different ingredients. Almonds and raisins are a favored combination of mine. From BBC food cookbook with a changing in the filling.Enjoy!!
Prep:20m Cook:40m Servings:24
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 Ahmed1 |
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beat egg & sugar
sift dry ing.
beaten
add dry ing.
fold
filling
filling added
make a log
baked
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Ingredients
- 1 egg
- 100 grams caster sugar
- 1 tsp vanilla essence
- 125 grams plain flour
- ½ tsp baking powder
- 1 tsp ground cinnamon
- 50 grams raisins
- 80 grams toasted flaked Almonds
Directions
- Preheat oven to 350F
- Whisk the egg, sugar and vanilla in a mixing bowl till thick and pale-ribbons of mixture should fail from the whisk as you lift it.
- Sift the flour, baking powder and cinnamon separately, and then sift into the egg mixture and fold in gently. Stir in the raisins and Almonds.
- Turn out on a lightly floured surface and shape into a flat log, 23cm/9 inches long and 1.5cm/3/4inch wide. Transfer to a large, greased baking sheet.
- Bake for 20-25 minutes or until golden. Remove from oven and cool for 5 minutes or until firm.
- Transfer the log to a cutting board. Using a serrated knife, cut the log on the diagonal into slices about 1 cm/1/2inch thick and arrange them on the baking sheet. Cook for 10-15 minutes, turning halfway through the cooking time.Cool for 5 minutes on the baking sheet, and then transfer to a rack to cool completely.
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iffyo 2 months, 2 weeks ago said:
Cool! these sound yummmmm!
liezel 2 months, 2 weeks ago said:
I love biscotti! Great recipe, as always. Thanks
cholena 2 months, 2 weeks ago said:
Nice combinations - talking about almonds and raisins
jett2whit 2 months, 2 weeks ago said:
Wow, great photo's to go by! These sound wonderful! Thank you for posting! Jett
ambus 2 months, 2 weeks ago said:
Sounds so simple...Will surely give this a try in a day or two.Very nice shot,Ahmed.
notyourmomma 2 months, 2 weeks ago said:
Great photos again, Ahmed. I love biscotti, there is something about dunking that is just addictive. I like that fact they aren't too sweet and the raisin addition is a different touch. I might not even dunk these in coffee, but in a nice glass of red wine and see how it works. I like a little nibble with my glass of wine.
cakelady 2 months, 2 weeks ago said:
Almond biscotti is one of my favorites..and I don't drink coffee...great post! Looks yummy!
zena824 2 months, 2 weeks ago said:
Biscotti is sure a favorite of mine as well... I love to dunk it in the coffee....I want to learn to make all the Italian dishes..
mumtazcatering 2 months, 2 weeks ago said:
Love them with coffee!!!!!!!!! yummmy
juliecake 2 weeks, 5 days ago said:
However did I miss this recipe? Love biscotti and raisins are a favorite of mine. However I don't "dunk" I prefer to nibble and then have a sip of coffee. I don't want to mask the wonderful flavor of the biscotti...thanks. j