Recipe

Olive Meatloaf Recipe

Add Step-by-Step Photos	Moxie2burn / All my dishes 1 year, 9 months ago It may sound strange - a meatloaf w./ an abundance of olives in it, but you will NEVER have better. This meatloaf is perfectly seasoned and a real treat, definitely not your usual fare. Absolutely perfect with mashed potatoes and butter, steamed baby peas. ... More Prep:15m Cook:60m Servings:8	Moxie2burn
	easy

It's uncooked state.

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Ingredients

1 lb. ground buffalo or lean ground beef

1 lb. ground pork

1 egg, beaten

1/3 cup Heinz catsup

1 heaping T. of Worchestershire sauce

1 envelope dry onion soup mix

1 heaping cup soft bread crumbs

1/2 cup finely chopped celery, cooked until just soft

1/2 cup sliced green olives (stuffed w/ pimentos)

minced fresh or dried Italian parsley

fresh ground black pepper to taste

Directions

Preheat oven to 350.

Spray large loaf pan with nonstick spray.

In a large bowl, combine all ingredients, mixing thorougly.

Place in greased loaf pan.

Bake 1 hour.

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Comments

trigger 1 year, 8 months ago said:
I am going to try this, I love Kalamata Olives in Pasta Putanesca and sometimes have a Ceaser side salad with olives or a Greek salad. With a meat ball on the side.

Michael

momo_55grandma 10 months ago said:
Wow lovin this meatloaf thanks high5

momto5 9 months, 2 weeks ago said:
I love green olives, this sounds great!

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