Ingredients

How to make it

  • Heat oven to 375 degrees F.
  • Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray.
  • In large bowl, dissolve coffee mix in water.
  • Add cookie mix, oil and egg; stir until soft dough forms.
  • Shape dough into 36 (1-in.) balls; place in muffin cups.
  • Bake 8-9 min. or until set.
  • Immediately make indentation in center of each cookie with end of wooden spoon to form a cup.
  • Cool 30 min.
  • Remove from pan.
  • In small bowl, stir frosting and liqueur until well blended.
  • Gently stir in whipped topping.
  • Spoon frosting mixture into decorating bag with star tip.
  • Pipe frosting into each cookie cup.
  • Top each with an espresso bean.
  • ENJOY ! :)

Reviews & Comments 7

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    " It was excellent "
    shirleyoma ate it and said...
    How did I miss this one???? got my 5
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  • danadooley 6 years ago
    Wow that's really pretty. I am bookmarking it for later. Thanks for sharing.
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  • ambus 6 years ago
    These look fabulous.
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  • kjroxx 6 years ago
    These sound so tasty, I think I might do them for easter too. Great post, thanks.
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  • kismet 6 years ago
    Chocolate and coffee flavors,are one of my favorites.Thank-you
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  • trackwidow 6 years ago
    This is another keeper. What a pretty presentation. The only problem is that there wouldn't be any left for guests if I made this!
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  • angelgirl94 6 years ago
    I love this recipe. Bookmarked it. I'll make them at Easter to go with my other treats. Thanks for sharing. :)
    Was this review helpful? Yes Flag

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