Recipe

Crab Meat Puffs Recipe


Crab Meat Puffs Recipe Notyourmomma / All my dishes
9 months, 1 week ago
Momma's crab puff recipe, a cocktail party must. I can't count how many of these we made together for celebrations and showers. So good.
Prep:20m Cook:35m Servings:10

Notyourmomm

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Ingredients
  • 1 can of refrigerated crab meat, 6 1/2 ounces, drained and picked over for shells
  • 1/2 cup of grated extra sharp white cheddar
  • 3 green onions, chopped white and tender green only
  • 1 teaspoon of Worchestershire
  • 1 teaspoon of dry mustard (Colman's)
  • 1 cup water
  • 1 stick of butter
  • 1/4 tsp of salt
  • 1 cup of flour
  • 4 large eggs

Directions
  1. Preheat oven to 400 degrees.
  2. Combine first five ingredients ina bowl.
  3. Combine water, butter and salt in a saucepan.
  4. Bring to boil.
  5. Remove from heat, add flour and beat until it forms a ball.
  6. Add eggs one at a time.
  7. Beat well after each addition.
  8. Blend in crab mixture.
  9. Scoop by tablespoon (about a golf ball size) onto parchment lined cookie sheets.
  10. Bake for 10 minutes, then reduce the heat to 350 degrees and cook for ten minutes more until golden brown.

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Comments

trackwidow 9 months, 1 week ago said:
These sound wonderful!

jackmuldoon 9 months, 1 week ago said:
I'm surprised that you didn't add any seasoned bread crumbs, as I did and they were delictable.I deep fried for about 3 minutes until crisp. Followed your recipe and added a twist and came up with a winner, thanks!

lunasea 9 months, 1 week ago said:
Honey bunny - these sound amazing. Thanks so much!

ambus 9 months, 1 week ago said:
This sounds absolutely amazing,but can we use chicken mince as well?


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