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Home Vegetarian Sandwich

Artichoke Couscous Salad Recipe

Ingredients

How to make it

  • Combine couscous, salt and boiling water in large mixing bowl.
  • Cover and let stand until couscous is tender and water is absorbed then fluff with a fork.
  • Cool to room temperature then add onion, artichoke hearts, basil and garlic and toss lightly.
  • Before serving add tomatoes, oil and vinegar and toss well.
  • Sprinkle with salt and pepper then add avocado and gently toss again before serving.

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The Cook

chefmeow Garland, TX

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