Turkey Scallopini
From auntybea 16 years ago
- 30 minutes to make
- Serves 4
You can use any cutlet for this recipe, except perhaps beef. If you eat veal it is delicious, but I usually use turkey or chicken and sometimes even pork cutlets.
Ingredients
- 4 boneless cutlets shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 1/2 c. flour shopping list
- 3 tbsp. oil shopping list
- 10 oz. beef broth shopping list
- 1/2 c. sherry shopping list
- 2 c. fresh, sliced or 10 oz. can sliced mushrooms shopping list
- 2 tbsp. parsley (optional) shopping list
How to make it
- Season cutlets with salt and pepper and coat with flour.
- Heat oil in large skillet and brown cutlets, 4 minutes each side.
- Remove from skillet and add broth, sherry, mushrooms and parsley. Bring to a boil scraping sides and bottom with spatula.
- Return cutlets to skillet. Cover and simmer 20 minutes, basting cutlets occasionally with juice.
The Rating
Reviewed by 5 people-
Just right :-)
tazoncaffeine
in Manchester loved it
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I might just try this one! ;0)
maryoftoday
in Dallas loved it
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