Easy chicken breasts stuffed with roasted capsicum ricotta rocket and pinenuts
From foxc 16 years ago
- 30 minutes to make
- Serves 4
Quick and easy after work meal
Ingredients
- 4 chicken breasts, skin on shopping list
- 1 bunch rocket shopping list
- 400g fresh ricotta shopping list
- 1 large roasted capsicum shopping list
- 50g pine nuts shopping list
- 1 teaspoon minced garlic shopping list
- 300ml chicken stock shopping list
- butter shopping list
- salt and pepper, to taste shopping list
How to make it
- Preheat oven to 200°C.
- Combine rocket, pine nuts, garlic, capsicum, ricotta. Stuff chicken breasts with mixture (if chicken breasts are thick, cut an extra pocket in the side and stuff that too).
- Place in oven proof dish; pour stock into dish and top chicken breasts with a small knob of butter, and season with salt and pepper. Bake for 30 minutes or until cooked.
People Who Like This Dish 3
- 77mini Buffalo, NY
- jenniferbyrdez Kenner, LA
- lizzconn Naas Co Kildare, IE
- zanna MOUNT CLEMENS, MI
- foxc Brisbane, AU
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The Rating
Reviewed by 2 people-
Sounds yummy (Once I figured out Rocket is known here as Arugula...).
77mini
in Buffalo loved it
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Nice.
jenniferbyrdez
in kenner loved it
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