Recipe

Easy Chicken Breasts Stuffed With Roasted Capsicum Ricotta Rocket And Pinenuts Recipe

	Foxc / All my dishes 1 year, 9 months ago Quick and easy after work meal Prep:10m Cook:30m Servings:4	Foxc
	easy chicken

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jenniferby

Ingredients

4 chicken breasts, skin on

1 bunch rocket

400g fresh ricotta

1 large roasted capsicum

50g pine nuts

1 teaspoon minced garlic

300ml chicken stock

butter

salt and pepper, to taste

Directions

Preheat oven to 200°C.

Combine rocket, pine nuts, garlic, capsicum, ricotta. Stuff chicken breasts with mixture (if chicken breasts are thick, cut an extra pocket in the side and stuff that too).

Place in oven proof dish; pour stock into dish and top chicken breasts with a small knob of butter, and season with salt and pepper. Bake for 30 minutes or until cooked.

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