Recipe

Hot Milk Sponge Cake With Coconut Topping Recipe


Hot Milk Sponge Cake With Coconut Topping Recipe
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One of my friends baked this wonderful cake…. It is fluffy, ponge and you can use your favorite topping…. Very easy to prepare

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Ingredients
  • 4 eggs
  • 2 cup sugar
  • 2 tsp, vanilla
  • 2 cup flour
  • 2 tsp. Baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 2 Ttbsp. Margarina
  • Coconut Topping
  • ½ cup brown sugar
  • 1/3 cup butter margarine
  • ¼ cup milk or cream
  • ½ cup chopped nuts
  • 1 cup shreded coconut

Directions
  1. In mixing bowl, beat well eggs and add sugar and vanilla, et aside
  2. Combine separately flour, baking powder and salt.
  3. With a rubber spatula Fol. Dry ingredients into eggmixture.
  4. In a small aucepan boil milk and margarine… then add slowly to batter, stirring gently . Pour into well greased and floured 7 x 12 “or 9x9” cake pan. Bake 30 – 35 minutes
  5. Coconut Topping
  6. Combineall ingredientsand spread on cake and broil fr 2 – 4 minutes until brown.

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Comments


My mom used to make a hot milk sponge cake....and I lost the recipe for it.... this one sounds delcious... Cant wait to make it....Thanks so much for posting it..


OMG Berry!! Great posting..I am making this soooon!!


Love sponge cakes and this looks wonderful!


So simple and ez , but pretty sure will taste great . Im gonna make dis , with diff topping . thx


Yummy!!! delightfully simple Berry.


Wonderful topping recipe!
Suggest you melt the butter separately and add to the hot milk then add about a tsp of vanilla. Make sure the milk mixture is hot (but not boiling) when you add to the batter.


Thanks for the great post. Looking forward to trying this.


What is the texture like? Do you think it will be good as a stacked cake?


Delicious!


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Yummy!!! delightfully simple Berry.


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