Recipe
Easy Caramel Frosting Recipe
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Tnacndn / All my dishes 1 year, 4 months ago
another quick & easy cake frosting
Prep:5m Cook:5m Servings:1
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 Tnacndn |
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Ingredients
- 1/2 C. butter/margarine
- 1 C. Brown Sugar, firmly packed
- 1/4 C. milk
- 1-3/4 to 2 C. Confectioner's sugar, sifted
Directions
- Melt butter in sauce pan.
- Add brown sugar.
- Boil over low heat 2 minutes, stirring constantly.
- Cool to lukewarm.
- Gradually add confectioner's sugar.
- Beat until thick enough to spread.
- Note: If icing becomes too stiff, add a little hot water.
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Alterations
decobabe 1 year, 4 months ago said:
Mix in some toasted almonds and coconut?
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decobabe 1 year, 4 months ago said:
This sounds like an easy response to German Chocolate cake topping, if only confectioner's sugar were available here.
shirleyoma 1 year, 1 month ago said:
Muuuuuuummmmmmm! I love it!!!
vivian 1 year ago said:
I love this it is so easy and it is so versatile.
It could be used on anything from cakes to ice cream.
Thanks for this
Vivian
amira_sedky80 10 months ago said:
I love this it is so easy ,but if i cant find the brown sugar...what can i do?
achope246 9 months, 3 weeks ago said:
I think this is the recipe my grandmother uses and it is really good. She always ices caramel cakes with this.
henrie 8 months, 2 weeks ago said:
This sounds wonderful, love a good carmel frosting. Another great post.
jasmilez 5 months, 2 weeks ago said:
Sounds divine since I'm a caramel holic