Ingredients

How to make it

  • Melt butter in sauce pan.
  • Add brown sugar.
  • Boil over low heat 2 minutes, stirring constantly.
  • Cool to lukewarm.
  • Gradually add confectioner's sugar.
  • Beat until thick enough to spread.
  • Note: If icing becomes too stiff, add a little hot water.

Reviews & Comments 10

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  • Frankie6300 1 year ago
    When do you add the milk??? The recipe doesn't say.
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  • MYMOON 3 years ago
    wow this is wonderful. I'm going to try it on cake.
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  • momcat 4 years ago
    this frosting is perfect for spice cake
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    " It was excellent "
    jasmilez ate it and said...
    Sounds divine since I'm a caramel holic
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    " It was excellent "
    henrie ate it and said...
    This sounds wonderful, love a good carmel frosting. Another great post.
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  • achope246 6 years ago
    I think this is the recipe my grandmother uses and it is really good. She always ices caramel cakes with this.
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  • amira_sedky80 6 years ago
    I love this it is so easy ,but if i cant find the brown sugar...what can i do?
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  • vivian 7 years ago
    I love this it is so easy and it is so versatile.
    It could be used on anything from cakes to ice cream.
    Thanks for this
    Vivian
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  • shirleyoma 7 years ago
    Muuuuuuummmmmmm! I love it!!!
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  • decobabe 7 years ago
    This sounds like an easy response to German Chocolate cake topping, if only confectioner's sugar were available here.
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