Cream Puffs Recipe

How to make it

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• Preheat oven to 180 C .Lightly grease the baking sheet .
• In a saucepan, combine water,sugar and butter. Bring to full boil on medium-high heat.
• When butter Is melted ,add in flour all at once.Stir well until the mixture leaves the sides of the pan and forms a ball of dough.
• Leave to cool for 4-5 minutes.
• Beat an egg in a separate bowl ,add to the dough. Mix well to incorporate.
• Repeat with second egg until the mixture is smooth.
• Drop or pipe 1-2 inches apart onto baking sheet.
• Bake puffs in oven for 20-25 minutes until the puffs are golden brown.
• When puffs are done , remove tray from oven and immediately use the tip of a sharp knife to prick each puff on the side to release steam and prevent them from getting soggy.
• Turn off the oven and return the puffs to the oven rack for 10 minutes to dry out, leaving the oven door slightly ajar.
• In a large bowl, place the whipping cream, vanilla, and sugar and stir to combine. Then whip the mixture until soft peaks form.
• When the cream puffs have cooled completely,cut the tops and fill with whipped cream.
• Cover with top of puff ,dust with powdered sugar or drizzle with melted chocolate,if you like.
• Serve and enjoy.