Recipe

Pork With Coconut Potato Gratin In Orange Sauce Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 5 months ago I had no lust to cook today, because I had no idea what. I checked out the leftovers in the fridge which included some coconut milk. I also found two blood oranges and then I thought I should cook something exotic, or at least a little exotic. So I i... More Prep:40m Cook:35m Servings:4	Chriesi
	pork orange coconut coriander sherry

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Ingredients

1 pork tenderloin

sherry

butter

salt, pepper

For the sauce:

1 shallot

2 tablespoon butter

150 ml orange juice

1 teaspoon dijon mustard

1 tablespoon soy sauce

1/2 teaspoon coriander

50 ml bouillon

1 tabelspoon honey

1 tablespoon corn starch

1 tablespoon cream

pepper

For the coconut potato gratin:

potato

coconut milk

emmentaler cheese

salt, pepper, nutmeg

Directions

Slice pork, salt, pepper. Heat butter and fry so that it gets some colour. Add sherry, cover and let it as long as the sherry is cooked. Add some more butter and fry.

Preheat oven to 200°C.

Peel potato and slice with a mandoline. Butter muffin forms and in each form put a layer potato, add salt, pepper and nutmeg. Pour some coconut milk over and add some cheese. Countine doing it as long as it is full. Bake for 25 minutes.

Heat butter and add chopped shallot. Add orange juice, mustard, soy sauce, coriander,bouillon honey and reduce. Mix corn starch with 2 tablespoon sauce and mix in. Add pepper and cream.

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Comments

greekgirrrl 5 months ago said:
This is great for making it up as you go!!! Plus, I'm on a coconut kick lately, so the potatoes are a must make for me!!
Take a look at my paella recipe. It has coconut milk in it, too. It's delicious!