How to make it

  • Slice pork, salt, pepper. Heat butter and fry so that it gets some colour. Add sherry, cover and let it as long as the sherry is cooked. Add some more butter and fry.
  • Preheat oven to 200°C.
  • Peel potato and slice with a mandoline. Butter muffin forms and in each form put a layer potato, add salt, pepper and nutmeg. Pour some coconut milk over and add some cheese. Countine doing it as long as it is full. Bake for 25 minutes.
  • Heat butter and add chopped shallot. Add orange juice, mustard, soy sauce, coriander,bouillon honey and reduce. Mix corn starch with 2 tablespoon sauce and mix in. Add pepper and cream.

Reviews & Comments 4

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    " It was excellent "
    choclytcandy ate it and said...
    wonderful!
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    " It was excellent "
    bluewaterandsand ate it and said...
    You did a fantastic job with this, sounds delicious! I do get the 150 ml measurements mixed up. Do you have the ml in our cup measurements?
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  • jenniferbyrdez 16 years ago
    Sounds wonderful. Thank you Chriesi.
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  • greekgirrrl 16 years ago
    This is great for making it up as you go!!! Plus, I'm on a coconut kick lately, so the potatoes are a must make for me!!
    Take a look at my paella recipe. It has coconut milk in it, too. It's delicious!
    Was this review helpful? Yes Flag

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