Recipe

Fried Ice Cream Recipe

Add Step-by-Step Photos	Iffyo / All my dishes 1 year, 9 months ago Eat it up before it melts! As soon as its outta the pan! quick! Prep:5m Cook:30m Servings:6	Iffyo
	unusual yummy

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Ingredients

1 qt. vanilla ice cream

1 cup corn flake crumbs

1/2 cup sugar

1/2 tsp. cinnamon

Chocolate syrup

Whipped cream

cherries

Oil

Directions

Prepare 5 hours in advance ...

Combine crumbs, sugar, and cinnamon in a shallow pan.

Let ice cream soften slightly for 5 minutes.

Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream.

Wrap in almiumim foil and freeze for 5 hours.

Heat oil to 450 degrees.

Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish, decorate with toppings, whipped cream and a cherry.

Serve immediately.

Enjoy!

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Comments

berry 1 year, 9 months ago said:
Hey Iffyo.... missing you! Love this one.... I have never tried it!

liezel 1 year, 9 months ago said:
Oh, I love this recipe! Great post. Thanks!

trigger 1 year, 9 months ago said:
Iffyo another Great post I always wanted a recipe for this.

Michael

hayleesgrandma 1 year, 9 months ago said:
I've always wondered how to make this, thanks ;)

hoosiermom68 1 year, 9 months ago said:
Yummy!! These are my daughter's favorite.Never knew how to make these...until now.Thanks 4 sharing!

ahmed1 1 year, 9 months ago said:
I think it is time to try it finally..It is so interresting!!

mumtazcatering 1 year, 9 months ago said:
Thanks IFFYO ,what an interesting dessert recipe !!!
soooo easy and quick yyyyyuuuuummmmmyyyyy!!!!!!!

ambus 1 year, 9 months ago said:
This is UNIQUE.This is going to be a fun one to taste.Thanks Iffyo for sharing this with us.

cadavis 1 year, 8 months ago said:
This brings back some great memories for me. My best friend and I use to go out on weekends sometimes to the local Mexican restaurant and all we'd order was something to drink and fried ice cream. The only difference I can tell is that the ones we use to get, they were drizzled in honey. Great Post and looking forward to trying.

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