Recipe

Cinnamon And Raisins Swirl Recipe

Add Step-by-Step Photos	Piperita / All my dishes 2 years, 7 months ago Give me something light and not too sweet for breakfast. Give me something yeasty too. Give me a simple, quick, plain recipe, that can be made by everyone. Give me something I can made over the weekend and that will last at least few days. Give me so... More Prep:180m Cook:30m Servings:10	Piperita
	cinnamon bread raisins

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Ingredients

250 ml warm water

10 g fresh yeast

150 g all-purpose flour

200 g of strong flour

1 tablespoon sugar

4 tablespoons melted butter

150 g raisins

70 g cane sugar + 1 teaspoon

4 teaspoons cinnamon

1/2 teaspoon grated nutmeg

1 egg beaten

Directions

Crumble the yeast in the kneader bowl (normal large bowl, if kneading by hand), add a pinch of sugar, then dissolve everything with the warm water. let it rest for 10-15 minute, until it foams.

Add flours, sugar, and half the butter. Knead for 10 minutes on medium speed. Add raisins and knead for another 5 minutes. Form a ball and place it in an oiled bowl. Cover with plastic and let it rest until it doubles, for 1-2 hours.

Roll out the dough in a 30x25 centimetres square. Mix cane sugar with cinnamon, nutmeg and the remaining melted butter. Brush the rolled dough with some of the beaten egg, sprinkle with the sugar-cinnamon- butter mixture and rub everything together with the back of a spoon. Roll up the dough tightly, beginning from the short side. Close the ends and lay the sausage in a buttered plum-cake pan, 22x12 centimetres. Let it rise for 30 minutes in a warm environment.

Preheat the oven at 220° C.

When the dough is well risen, brush it with the remaining beaten egg and a teaspoon of cane sugar. Bake for 15 minutes, then lower the temperature at 180° C and bake for another 15 minutes.

Let it coll before to slice it.

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Comments

zhiannablu 2 years, 7 months ago said:
Wow! that looks fantastic! i must try this...yummy

trapperjohn 2 years, 4 months ago said:
Could you put that into american terminology ie; tablespoons,teaspoons,cups as inever had metric system when i was in school. or you can email me at trapperjohn57@yahoo.com please don't give out my address thank you very much trapper