How to make it

  • Crumble the yeast in the kneader bowl (normal large bowl, if kneading by hand), add a pinch of sugar, then dissolve everything with the warm water. let it rest for 10-15 minute, until it foams.
  • Add flours, sugar, and half the butter. Knead for 10 minutes on medium speed. Add raisins and knead for another 5 minutes. Form a ball and place it in an oiled bowl. Cover with plastic and let it rest until it doubles, for 1-2 hours.
  • Roll out the dough in a 30x25 centimetres square. Mix cane sugar with cinnamon, nutmeg and the remaining melted butter. Brush the rolled dough with some of the beaten egg, sprinkle with the sugar-cinnamon- butter mixture and rub everything together with the back of a spoon. Roll up the dough tightly, beginning from the short side. Close the ends and lay the sausage in a buttered plum-cake pan, 22x12 centimetres. Let it rise for 30 minutes in a warm environment.
  • Preheat the oven at 220° C.
  • When the dough is well risen, brush it with the remaining beaten egg and a teaspoon of cane sugar. Bake for 15 minutes, then lower the temperature at 180° C and bake for another 15 minutes.
  • Let it coll before to slice it.
  • Warning: gives addiction...

Reviews & Comments 3

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  • borius 11 years ago
    Your recipes look enticing. There is one problem….I want more!
    Was this review helpful? Yes Flag
  • trapperjohn 11 years ago
    Could you put that into american terminology ie; tablespoons,teaspoons,cups as inever had metric system when i was in school. or you can email me at please don't give out my address thank you very much trapper
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  • zhiannablu 11 years ago
    wow! that looks fantastic! i must try this...yummy
    Was this review helpful? Yes Flag

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