Cinnamon and raisins swirl
From piperita 18 years ago
- 30 minutes to make
- Serves 10
Give me something light and not too sweet for breakfast. Give me something yeasty too. Give me a simple, quick, plain recipe, that can be made by everyone. Give me something I can made over the weekend and that will last at least few days. Read more Give me something with LOADS of raisins in it. Can you vaguely imagine how difficult is to find a recipe that satisfy all those components??? Very... At the end I found something by Martha Stewart: I've changed a bit, but it's basically it... Lighting a candle under her shrine, just next to Nigella's... See less
Ingredients
- 250 ml warm water shopping list
- 10 g fresh yeast shopping list
- 150 g all-purpose flour shopping list
- 200 g of strong flour shopping list
- 1 tablespoon sugar shopping list
- 4 tablespoons melted butter shopping list
- 150 g raisins shopping list
- 70 g cane sugar + 1 teaspoon shopping list
- 4 teaspoons cinnamon shopping list
- 1/2 teaspoon grated nutmeg shopping list
- 1 egg beaten shopping list
How to make it
- Crumble the yeast in the kneader bowl (normal large bowl, if kneading by hand), add a pinch of sugar, then dissolve everything with the warm water. let it rest for 10-15 minute, until it foams.
- Add flours, sugar, and half the butter. Knead for 10 minutes on medium speed. Add raisins and knead for another 5 minutes. Form a ball and place it in an oiled bowl. Cover with plastic and let it rest until it doubles, for 1-2 hours.
- Roll out the dough in a 30x25 centimetres square. Mix cane sugar with cinnamon, nutmeg and the remaining melted butter. Brush the rolled dough with some of the beaten egg, sprinkle with the sugar-cinnamon- butter mixture and rub everything together with the back of a spoon. Roll up the dough tightly, beginning from the short side. Close the ends and lay the sausage in a buttered plum-cake pan, 22x12 centimetres. Let it rise for 30 minutes in a warm environment.
- Preheat the oven at 220° C.
- When the dough is well risen, brush it with the remaining beaten egg and a teaspoon of cane sugar. Bake for 15 minutes, then lower the temperature at 180° C and bake for another 15 minutes.
- Let it coll before to slice it.
- Warning: gives addiction...
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