Salmon With Ginger Scallion Sauce
From jimrug1 16 years ago
- 10 minutes to make
- Serves 2
A quick and simple dish with a very pleasing taste. The sauce is light and allows the flavor of the Salmon come through. and is great spooned over rice. If you use 1 - 1 1/2 inch fillets, the Salmon comes out a perfect medium rare every time. Read more If you like your fish a little more done, alter the time in step #7. See less
Ingredients
- 2 salmon fillets, Skin On thoroughly scaled, (Approx. 1 1 1/2 inch Thick) shopping list
- 1/4 Cup Fresh ginger (I/4 inch Dice) shopping list
- 4 scallions (Sliced on a bias 1 1/2 Inch Long) shopping list
- 3/4 Cup dry white wine shopping list
- 2 Tbls soy sauce shopping list
- 1/2 Cup water shopping list
- 2 Tsp sugar shopping list
- 1 - 2 Tables olive oil shopping list
- toasted sesame oil (Garnish) shopping list
- salt & pepper shopping list
How to make it
- Place Fillets on paper towels and pat dry. Make sure both skin and flesh sides are very dry. Salt & Pepper both sides.
- Place a heavy 10 - 12 inch skillet and pre heat on med high heat. When hot, add Olive Oil to barely coat bottom.
- When oil smokes, place Salmon Fillets skin side down in skillet. Sear on high 1 min. (Do not move or touch the Fillets until you flip them) Turn heat to Med flip fillets and cook 2 mins longer.
- Remove to a rack and place flesh side down. Remove crispy skin (It will pull off easily) Set aside for garnish.
- Turn heat back to med high. Add Ginger. Cook 1 min. Add Scallions. Cook 30 sec. Add wine. Deglaze until the Wine reduces to 1/2 or less.
- Add Water, Soy Sauce, Sugar. Bring to a simmer and reduce heat to med low. Simmer approx. 1 - 2 Mins.
- Place Fillets back in the pan with the now skinned side down. Simmer for approx. 1 min. or to desired doneness.
- To Serve: Remove Salmon Fillets to a serving plate. Spoon the Ginger/Scallion sauce over the Salmon and drizzle with toasted Sesame Oil, Garnish with rolled up crispy skin and some chopped Scallion.
- This dish goes very well with Lemon or Orange zested Jasmine Rice.
People Who Like This Dish 7
- Ladybug_MrsJ Ottawa, Canada
- mommyluvs2cook Santa Fe, TX
- Grgwhite Nowhere, Us
- lunasea Orlando, FL
- dimarcohealy Phila, PA
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- jimrug1 Peoria, IL
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lunasea
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" It was excellent "