How to make it

  • In medium saucepan, stir together garlic, salt, beer, red pepper flakes and white pepper. Cover and bring to a boil. Simmer for 3 minutes. Stir in shrimp. Quickly return to boiling. Reduce heat to low. Cover and simmer for 2 minutes. Transfer to heatproof bowl. Cover tightly with plastic wrap. Chill for at least 1 hour or overnight.
  • Remove shrimp with a slotted spoon. Pour beer mixture into medium saucepan. Bring to a boil. Boil, uncovered, for 6 to 8 minutes, or until reduced to 1/4 cup. Remove from heat. Whisk in green onions, red wine vinegar, mustards and olive oil. Pour over shrimp. Cover and marinate. Stir in parsley just before serving.

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