Stadium Shrimp
From dixiediner 16 years agoIngredients
- 2 large cloves garlic, minced shopping list
- 1/2 teaspoon salt shopping list
- 1 (12-ounce) bottle beer shopping list
- 1/2 to 1 teaspoon crushed red pepper flakes shopping list
- 1/4 teaspoon white pepper shopping list
- 1 pound medium shrimp in shell shopping list
- 2 tablespoons minced green onions shopping list
- 2 tablespoons red wine vinegar shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 tablespoon grainy mustard shopping list
- 2 tablespoons olive oil shopping list
- 1 tablespoon chopped fresh parsley shopping list
How to make it
- In medium saucepan, stir together garlic, salt, beer, red pepper flakes and white pepper. Cover and bring to a boil. Simmer for 3 minutes. Stir in shrimp. Quickly return to boiling. Reduce heat to low. Cover and simmer for 2 minutes. Transfer to heatproof bowl. Cover tightly with plastic wrap. Chill for at least 1 hour or overnight.
- Remove shrimp with a slotted spoon. Pour beer mixture into medium saucepan. Bring to a boil. Boil, uncovered, for 6 to 8 minutes, or until reduced to 1/4 cup. Remove from heat. Whisk in green onions, red wine vinegar, mustards and olive oil. Pour over shrimp. Cover and marinate. Stir in parsley just before serving.
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