Recipe

Stadium Shrimp Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 9 months ago Spicy! Prep:10m Cook:8m Servings:6	Dixiediner
	shrimp

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cheryilyn

Ingredients

2 large cloves garlic, minced

1/2 teaspoon salt

1 (12-ounce) bottle beer

1/2 to 1 teaspoon crushed red pepper flakes

1/4 teaspoon white pepper

1 pound medium shrimp in shell

2 tablespoons minced green onions

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon grainy mustard

2 tablespoons olive oil

1 tablespoon chopped fresh parsley

Directions

In medium saucepan, stir together garlic, salt, beer, red pepper flakes and white pepper. Cover and bring to a boil. Simmer for 3 minutes. Stir in shrimp. Quickly return to boiling. Reduce heat to low. Cover and simmer for 2 minutes. Transfer to heatproof bowl. Cover tightly with plastic wrap. Chill for at least 1 hour or overnight.

Remove shrimp with a slotted spoon. Pour beer mixture into medium saucepan. Bring to a boil. Boil, uncovered, for 6 to 8 minutes, or until reduced to 1/4 cup. Remove from heat. Whisk in green onions, red wine vinegar, mustards and olive oil. Pour over shrimp. Cover and marinate. Stir in parsley just before serving.

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