Italian Shrimp Puffs
From dixiediner 16 years agoIngredients
- 1 (8-ounce) package cream cheese, softened shopping list
- 1 garlic clove, minced shopping list
- 1/2 cup finely diced celery shopping list
- 1/2 teaspoon basil leaves shopping list
- 1/8 teaspoon oregano shopping list
- 1/8 teaspoon thyme shopping list
- 1/2 teaspoon lemon juice shopping list
- 1 (6-ounce) bag frozen shrimp, thawed and rinsed shopping list
- 2 (8-ounce) packages crescent rolls shopping list
How to make it
- Preheat oven to 375 degrees.
- Combine first 7 ingredients; stir well. Fold in celery and shrimp. Separate crescent rolls into 8 rectangles. Seal perforations. Spread 2 tablespoons mixture onto rectangle and long side roll-up jelly roll fashion. Pinch ends to seal. Cut into 4 pieces. Place seam side down on ungreased cookie sheet. Do all 8 and bake for 15-20 minutes or brown.
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The Rating
Reviewed by 2 people-
This sounds wonderful! I am always looking for something different to try over the holidays. High Five!
angelinaw in St Louis loved it
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