Recipe
Italian Shrimp Puffs Recipe
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Dixiediner / All my dishes 1 year, 9 months ago
Great appetizer!
Prep:20m Cook:20m Servings:32
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 Dixiediner |
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Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 garlic clove, minced
- 1/2 cup finely diced celery
- 1/2 teaspoon basil leaves
- 1/8 teaspoon oregano
- 1/8 teaspoon thyme
- 1/2 teaspoon lemon juice
- 1 (6-ounce) bag frozen shrimp, thawed and rinsed
- 2 (8-ounce) packages crescent rolls
Directions
- Preheat oven to 375 degrees.
- Combine first 7 ingredients; stir well. Fold in celery and shrimp. Separate crescent rolls into 8 rectangles. Seal perforations. Spread 2 tablespoons mixture onto rectangle and long side roll-up jelly roll fashion. Pinch ends to seal. Cut into 4 pieces. Place seam side down on ungreased cookie sheet. Do all 8 and bake for 15-20 minutes or brown.
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vickycummins 1 year, 9 months ago said:
Hi Dixie, These sound so good!!1 Can't wait to make them.After I cut these in 4 pieces the ends are open, right? I will let you know how they turned out!
angelinaw 1 year ago said:
This sounds wonderful! I am always looking for something different to try over the holidays. High Five!
ttaaccoo 8 months ago said:
These sound delicious!! thank you for a delightful recipe!