Recipe

Lemon Biscotti Recipe


Lemon Biscotti Recipe
Lemon & biscotti are two of my most favorite. These biscotti are perfectly crunchy and deliciously lemony.

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Ingredients
  • Biscotti:
  • 2 c. flour
  • 1/3 c. sugar
  • 1/4 t. salt
  • 1 t. baking powder
  • 1 stick unsalted butter, cut into pieces
  • 2 large eggs
  • 2 t. grated lemon zest
  • Glaze:
  • 1 cup powdered sugar
  • 3 tablespoons strained lemon juice

Directions
  1. To prepare biscotti, mix together flour, granulated sugar, salt and baking powder.
  2. Rub in butter with fingertips or pastry blender until mixture resembles cornmeal.
  3. Whisk eggs with lemon zest.
  4. Stir in flour mixture with fork until dough holds together.
  5. Scrape dough from bowl to floured work surface and knead lightly several times to mix.
  6. Divide dough into two equal pieces.
  7. Roll each into cylinder about 12 inches long.
  8. Transfer cylinders to baking sheet covered with parchment paper or buttered aluminum foil.
  9. Flatten them with palm of hand so that they are about 1/2" thick. Bake at 350F on middle rack about 30 minutes until well risen, deep golden and firm.
  10. Cool on pan for 15 minutes.
  11. Remove logs from pan.
  12. Cut into diagonal slices about 1/2" wide.
  13. Return slices to pan and arrange close together, cut side down. Bake about 20 minutes longer, until cut surfaces are deep golden in color.
  14. Immediately after removing biscotti from oven, prepare glaze by combining powdered sugar and lemon juice in small pan.
  15. Stir well to mix.
  16. Cook over low heat, stirring, until bubbly around edges.
  17. Immediately brush glaze over warm biscotti.
  18. Leave on pan until cooled and glaze is firm.

Not quite what you're looking for? See more Dessert / Cookies
Comments


Ive been looking for a good biscotti recipe...I'm alittle scared to try one but they are one of my favorite cookies...I think I might just give this one a try...Thanks for posting it..
Zena824


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